IndigoWhen someone chooses to spend a night at the Indigo Restaurant, he or she opt for a captivating experience in a unique, cozy and inviting universe.
This restaurant, located in the fishermen village (Pueblo de los Pescadores) in Las Terrenas, was nicely decorated by Jocelyne and Patrick who will welcome you in a charming and friendly atmosphere.
The Indigo Restaurant offers a modern decoration, where the oriental culture, besides providing original details, reinforces the relaxed and warm atmosphere of the place.
The deep black and pure white are combined with the Indigo
color, this mysterious dark purple, while the tables for two people favour privacy.

Touches of gold and red colours warm up the place, as well as the birds of paradise
, these beautiful exotic flowers, the orchids or the candles placed in front of mirrors to create a magical atmosphere.

The white cloth hanging from the ceiling, the reflection of the black mosaic in the bar, the lamps with their intriguing drop
shapes, and of course the magnificent head of Buddha make us travel through Asia.

But besides this charming decor, the Indigo offers to all its guests a memorable gastronomic evasion, with excellent appetizers, meals and desserts.
Las Terrenas Live
Ceviche
Lambis au Gratin
Capaccio trilogy: octopus, lobster, tuna
Sesame Tuna
Beef tenderloin with Porto sauce
Chef Salad
Honey Ginger Fish
Fish in leek sauce
Mille-feuilles with fish filet
Shrimps with curry
Spider crab if requested
Lobster Raviolis
Seafood Crêpes
Chocolate trilogy
Crème brûlée
Crêpe Indigo : Vanilla ice-cream, Chantilly, red fruits coulis
Chocolate Fondant
Indigo Restaurant in Las Terrenas offers you appetizers everyday starting at 6.30 p.m. for very interesting prices.
Ricard - 80 RD $;
The Santo Libre and Cuba Libre - 100 RD $;
Glasses of red, white or pink wine also 100 RD $;
White / Red Martini - 150 RD $
Mini pizzas (80 RD $),
Bananas & bacon (100 RD $),
Fried calamari (150 RD $),
Plates of serrano ham (200 RD $).
Curried chicken,
Camembert and bacon,
Tapenade, tomatoes and cheese
Cheese, serrano ham and garlic
Pueblo de los Pescadores
LAS TERRENAS
DOMINICAN REPUBLIC
Tel. : 829 554 5110
email : moc.oohay@sanerretsalogidni
Photos by : Acom Caribbean
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